Complete Cookie Dough Kit

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Chocolate Peanut Butter Swirl- Complete Kit
Chocolate Peanut Butter Swirl- Complete Kit
Chocolate Peanut Butter Swirl- Complete Kit
Chocolate Peanut Butter Swirl- Complete Kit
Chocolate Peanut Butter Swirl- Complete Kit
Chocolate Peanut Butter Swirl- Complete Kit
Chocolate Peanut Butter Swirl- Complete Kit
$9.99

Chunky peanut butter and Dutch cocoa melt together in the oven to create this mouth watering cookie combo. A mix of our Peanut Butter Chunk with the Double Chocolate Cookie are just meant to be combined together in this cookie. 

  • Giant- Cookie
  • Included Baking Tin
  • Included Insulated Cookie Coozie (Eat It While It's Warm)
  • Freezer Life For 1 Year
  • Recyclable Or Reusable Packaging And Tin (See Dough Refill Pucks)  
Details

Baked Cookie Dimensions: 5" x 1"
Cookie Weight: 180 grams
Mixed In: Wisconsin


Ingredients: Heat Treated Flour, Brown Sugar, Butter (Cream, Natural Flavor), Granulated White Sugar, Peanut Butter (Dry Roasted Peanuts, Salt), Pasteurized Eggs, Dutch Dark Cocoa, Vanilla Extract (Water, Alcohol (35%), Sugar, Vanilla Bean Extractives), Baking Soda, Sea Salt 

Contains: Milk, Egg, Wheat Peanuts

What's included?

  • Giant Cookie Dough Puck
  • Baking Tin
  • Insulated Cookie Container
  • Baking Parchment

Baking Instructions

  1. Preheat oven to 375 degrees
  2. Remove tin from insulated cookie container and take lid off tin (save insulated container for further use)
  3. Center dough in the middle of the baking tin (cookie will still bake fine if parchment is crinkled but feel free to flatten)
  4. When oven reaches 375 degrees place the baking tin and cookie dough in the middle of the oven
  5. Bake for 23 minutes (gooey center) to 25 minutes (fully baked). *baking times may vary slightly depending on your oven and location
  6. Remove cookie and baking tin from oven CAUTION: CONTENTS WILL BE HOT place baking tin back in bottom half of cookie container
  7. Let sit for at least 3 minutes and enjoy- be careful with your first bite the cookie will still be warm
*Baking times based on frozen dough*
Cookies are best fresh out of the oven...


By fresh I'm not talking about day old cookies from a bakery (let alone cookies from a box at a store). I am talking about cookies so fresh that you can smell the butter and chocolate melting and the sweetness from the sugars caramelizing in the heat.

That's what I mean when I say fresh!

If you agree with me then you are at the right spot. Because I wanted to be able to have a homemade fresh and warm cookie anytime. So I made the easiest way to make that happen. Now you (and if I'm being honest... selfishly I) can have the perfect warm cookie anytime with zero mess, zero hassle, and zero prep.


Here's how...


Open

Comes with a free baking tin making it easy and convenient. Leaving you with zero prep work and zero clean up.  

Bake

Place the tin in the oven its that easy. From gooey to fully baked... You decide on how you like it.

Enjoy

Place the tin back in the insulated container to eat it while its warm.

Pro Tip- Add your favorite ice cream on top.

Recycle or Reuse

After you have eaten your cookie you can go ahead and recycle both the baking tin and insulated container.

 

Or save both to reuse! 


Just clean the tin out and use one of our dough refill's. 

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Chocolate Peanut Butter Swirl- Complete Kit

  • 6 Serving Cookie Dough

  • Baking Tin

  • Insulated Cookie Holder

$9.99

FAQ

How long will the dough be good for?

The cookie dough will be good for up to one year after manufacture date. Package comes stamped with a best by date.  
What preservatives are in the dough?
The only preservation method we use is freezing the dough. NO chemicals, giving you the best and freshest cookies. 
Can I eat the dough raw?
Ike's Bake Fresh cookie dough is intended to be baked. We do not advise eating raw cookie dough as there is a potential for illness. Although, we do use the highest quality ingredients including heat treated flour and pasteurized eggs there is still a potential for illness. please bake all cookie dough.