By fresh I'm not talking about day old cookies from a bakery (let alone cookies from a box at a store). I am talking about cookies so fresh that you can smell the butter and chocolate melting and the sweetness from the sugars caramelizing in the heat.
That's what I mean when I say fresh!
If you agree with me then you are at the right spot. Because I wanted to be able to have a homemade fresh and warm cookie anytime. So I made the easiest way to make that happen. Now you (and if I'm being honest... selfishly I) can have the perfect warm cookie anytime with zero mess, zero hassle, and zero prep.
Recycle or Reuse
After you have eaten your cookie you can go ahead and recycle both the baking tin and insulated container.
Or save both to reuse!
Just clean the tin out and use one of our dough refill's.
How long will the dough be good for?